Ocala National Forest, Florida
Difficulty 1-4
Becky and I took Bonny along for this amazing ride through 81 miles of Florida scenery. Mostly clay and sand, and the recent rain made the trails slick. Bonny had a great time, and we stopped along the way for dinner on the trail.
We will be uploading pictures and a video soon.
About Post Author
John
Meet John E. Perry II, an author and offroad cooking expert whose passion for the open road and sizzling grills has forged a unique culinary journey. As an adventurer, author, and connoisseur of offroad cooking, Perry has become a trailblazer in the world of outdoor cuisine, blending the thrill of exploration with the artistry of creating delicious meals in the heart of nature.
With a background steeped in both the literary and the savory, Perry's expertise extends beyond the bounds of traditional cookbooks. His works seamlessly intertwine the spirit of offroad adventure with the joy of crafting mouthwatering dishes, making him a sought-after authority in the realm of outdoor cooking.
In his books, Perry not only shares tantalizing recipes but also invites readers on a flavorful expedition through the diverse landscapes of offroad cuisine. His insights go beyond the grill, weaving together narratives of exploration, camaraderie, and the joy of sharing a good meal under the open sky.
Whether you're a seasoned offroad enthusiast or a novice camper, John E. Perry II's writings are a treasure trove of inspiration and practical wisdom. As we delve into his works, get ready to embark on a culinary journey where the aroma of smoky barbecue blends with the scent of adventure, creating a sensory experience that transcends the ordinary.
Join us as we explore the world of offroad cooking through the eyes of John E. Perry II—a storyteller, adventurer, and maestro of outdoor culinary delights.
Tuttle Creek, Kansas
Miles and Memories Here we are at the Tuttle Creek ORV Area, in Randolph, Kansas. Becky is from Kansas, so this is her ‘neck of the woods’. The Jeepers in […]