This has been a busy 4-day weekend! Kurt Eades arrived here Friday morning, and it has been non-stop! Our top priority was to replace the rear inner and outer pinion bearings on the Pale Rider. Kurt knocked this out in a couple of hours.
Saturday began the axle swap on the Hang ‘Em High Jeep, and the 4″ lift installation.
[APRIL, 2022]
We are ready to start upgrading the Hang ‘Em High Jeep- We are swapping the front (D30) and rear (D35) axles with trussed Dana 44’s from a 1987 Grand Wagoneer w/Ford 5 on 5 1/2″ Hubs and 4.56 gears, HD 1 ton drag-link and tie rod ends on DOM tube High Steering Crossover setup (Reid Flattop Knuckle), Spartan (front) and Grizzly (rear) lockers and new 37″ tires! We are also installing a 4″ RockJock suspension lift, AntiRock Sway Bars and Bilstein Reservoir Shocks. All of the parts are in!!! Just waiting to complete the axle rebuilds.
Pale Rider is waiting on a new G2 RockJock High-Pinion Dana 60 rear axle to arrive. We’ll complete this upgrade with a new Adams Drive Shaft.
Meet John E. Perry II, an author and offroad cooking expert whose passion for the open road and sizzling grills has forged a unique culinary journey. As an adventurer, author, and connoisseur of offroad cooking, Perry has become a trailblazer in the world of outdoor cuisine, blending the thrill of exploration with the artistry of creating delicious meals in the heart of nature.
With a background steeped in both the literary and the savory, Perry's expertise extends beyond the bounds of traditional cookbooks. His works seamlessly intertwine the spirit of offroad adventure with the joy of crafting mouthwatering dishes, making him a sought-after authority in the realm of outdoor cooking.
In his books, Perry not only shares tantalizing recipes but also invites readers on a flavorful expedition through the diverse landscapes of offroad cuisine. His insights go beyond the grill, weaving together narratives of exploration, camaraderie, and the joy of sharing a good meal under the open sky.
Whether you're a seasoned offroad enthusiast or a novice camper, John E. Perry II's writings are a treasure trove of inspiration and practical wisdom. As we delve into his works, get ready to embark on a culinary journey where the aroma of smoky barbecue blends with the scent of adventure, creating a sensory experience that transcends the ordinary.
Join us as we explore the world of offroad cooking through the eyes of John E. Perry II—a storyteller, adventurer, and maestro of outdoor culinary delights.
Our first Fish Fry is coming up soon! COLORS 4X4 is inviting you and all of the Northeast Florida and Southeast Georgia Jeep Clubs to join us on Saturday, June […]
Christmas Day, 2021 on 16th Avenue It took me more than 55 years to finally make it to Nashville. I can’t say why for certain I never visited, but I […]
HANG ‘EM HIGH
30 July, 2022 I guess it was two years ago when I bought this jeep. One of my friends took me to Brunswick, Georgia to pick it up. I remember […]